Elderberry – Organic Whole Berries

Organic dried elderberries (Sambucus nigra), whole and deeply purple-black with a rich, wine-like tartness. A timeless hedgerow staple for syrups, cordials, and blends.
Traditional Use
A cornerstone of European folk tradition, most often simmered into syrups and cordials rather than steeped.
How to Use
* Simmer 1/2 cup berries in 3 cups water for 30 to 45 minutes
* Strain well, then sweeten with honey once cooled slightly
* Always cook elderberries before use
Packaging and Care
Hand-packed in small batches by Rosa's Garden of Herbs in Canton, Georgia. Store in a cool, dry place away from direct sunlight and strong odors.
Safety
Elderberries must be cooked before consuming. Raw or unripe berries, along with the leaves, stems, and bark, can cause nausea and digestive upset. Not for use during pregnancy or nursing. Consult a qualified healthcare provider before use. This product is not intended to diagnose, treat, cure, or prevent any disease.