Chaga Mushroom – Organic Cut & Sifted

Organic chaga mushroom, sustainably wild-harvested from birch forests and cut for brewing. Dark, woody, and mildly earthy with a smooth, coffee-adjacent character.
Traditional Use
A long-standing botanical of Northern and Siberian folk tradition, prepared as a slow decoction and often re-simmered from the same pieces.
How to Use
* Use 1 tablespoon per 8 oz of water
* Simmer gently 30 to 60 minutes — chaga needs time
* Pieces can be re-simmered several times before spending
Packaging and Care
Hand-packed in small batches by Rosa's Garden of Herbs in Canton, Georgia. Store in a cool, dry place away from direct sunlight and strong odors.
Safety
Contains naturally occurring oxalates; those with kidney concerns should seek guidance first. May interact with blood-thinning and diabetes medication. Not for use during pregnancy or nursing. This product may expose you to lead, a chemical known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food. Consult a qualified healthcare provider before use. This product is not intended to diagnose, treat, cure, or prevent any disease.