Chai – Organic Black Tea

A traditional Indian-style chai built on a rich organic black tea base and warmed with whole spices. Full-bodied, aromatic and beautifully balanced — lovely on its own, or brewed the traditional way with milk.
Flavor Notes
* Warm cinnamon and sweet clove
* Fragrant cardamom and bright ginger
* A soft peppery finish over malty black tea
Ingredients
Organic China Black F.O.P. tea, organic cinnamon, organic Assam tea, organic cardamom seed, organic cloves, organic ginger root, and organic black pepper.
Contains caffeine.
How to Brew
1. Use 1 teaspoon of loose leaf per 8 oz of water just off the boil.
2. Steep 3 to 5 minutes, then strain.
3. For a traditional chai latte, simmer in equal parts water and milk and sweeten to taste.
Packaging and Care
Hand-packed in small batches by Rosa's Garden of Herbs in Canton, Georgia. Sold as loose leaf in a resealable pouch. Store in a cool, dry place away from direct sunlight and strong odors.