Yerba Mate – Organic Roasted Leaf

Organic roasted yerba mate (Ilex paraguariensis), toasted to a deep brown for a smoother, rounder cup than the green leaf. Toasty and full-bodied with a natural caffeine content.
Traditional Use
The traditional daily drink of South America, prepared in a gourd with a bombilla or brewed like any loose leaf tea.
How to Use
* Use 1 tablespoon per 8 oz of water at about 175°F
* Steep 3 to 5 minutes, then strain
* Avoid boiling water, which turns the cup harsh
Contains caffeine.
Packaging and Care
Hand-packed in small batches by Rosa's Garden of Herbs in Canton, Georgia. Store in a cool, dry place away from direct sunlight and strong odors.
Safety
For general wellness use as a traditional botanical. Consult a qualified healthcare provider before use, especially if you are pregnant, nursing, or taking medication. This product is not intended to diagnose, treat, cure, or prevent any disease.